What is biltong? The word biltong refers to air-dried beef snacks that contains a high level of protein and zero sugar, making it a healthy snack alternative perfectly suited to the Keto, Paleo and Whole 30 lifestyles.
How is our Biltong Produced?
- The finest beef is sourced (USDA Approved in the USA) from farmers and ranchers using traditional and natural farming methods.
- Long strips of meat are cut and spiced with our seasoning and marinated using a modern, highly efficient and effective process ensuring consistent absorption of our secret flavors.
- The magic happens once the meat strips are hung to dry in custom-designed drying rooms using state-of-the-art, energy-efficient drying equipment.
- After up to 14 days, the biltong is ready to go! It is then sliced, packaged and ready for you to enjoy
Our Original Flavor Biltong is Fattier, Juicer, and more Tender than most jerky and biltong on the market. Because our Biltong is fattier we recommend Enjoying it within 6 Months for Maximum Freshness!!
Ingredients: Beef, Vinegar, Salt, Spices, Rosemary, Dried Beef Powder, Dried Vinegar Powder.